When the summer sun’s beating down, frozen fruit salad is like a frosty little miracle. It’s creamy, fruity, and ice-cold—just the thing to cool you off on a sweltering day. Plus, it can be made ahead and kept in the freezer for whenever you need a refreshing bite.
This recipe is a sweet symphony of strawberries, bananas, and pineapple nestled in a creamy mixture of whipped topping and cream cheese. I love how each layer bursts with flavor, plus, it’s super easy to make and perfect for any occasion!
Ingredients
– 2 cups fresh strawberries, chopped
– 2 bananas, sliced
– 1 cup crushed pineapple, drained
– 1 cup whipped topping (like Cool Whip)
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 teaspoon vanilla extract
Instructions
Step 1
In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Step 2
Gently fold in the whipped topping until well combined.
Step 3
Incorporate the chopped strawberries, sliced bananas, and crushed pineapple into the cream cheese mixture, stirring gently to avoid mashing the fruit.
Step 4
Line a square baking dish with parchment paper for easy removal. Spread the fruit mixture evenly in the dish.
Step 5
Freeze for at least 3 hours or until firm. Once set, cut into squares using a sharp knife.
Ways to Improve It
1. Add a layer of crushed graham crackers at the bottom for extra texture.
2. Mix in some chopped nuts like pecans or walnuts for a crunchy surprise.
3. Drizzle with melted chocolate before freezing for added decadence.
4. Incorporate a splash of lemon juice for a zesty kick.
5. Top with fresh mint leaves when serving for a refreshing aroma.
Side Dishes
Serve this frozen fruit salad as a light dessert after grilled chicken or fish to balance out savory flavors. Pair it with a chilled glass of sparkling water with lemon for an invigorating finish to your meal.
Substitutions
1. Substitute Greek yogurt for cream cheese for a tangier flavor.
2. Use honey or agave syrup instead of sugar for natural sweetness.
3. Replace whipped topping with coconut whipped cream for a dairy-free option.
4. Swap out strawberries with raspberries or blueberries if desired.
Recipe Variations
1. Tropical Twist: Add mango chunks and shredded coconut to the mix.
2. Berry Delight: Use mixed berries instead of just strawberries.
3. Nutty Banana: Incorporate peanut butter into the cream cheese mixture.
4. Citrus Splash: Add segments of orange or grapefruit for extra zest.
This frozen fruit salad is perfect as is, but feel free to make it your own with these fun variations!
