Looking for a refreshing twist on a summer favorite? This strawberry basil lemonade combines sweet berries and fresh herbs with a citrusy zing that feels like sunshine in a glass. It’s the perfect sip for porch-sitting, picnic-packing, or simply treating yourself to something special.
I’ve always had a soft spot for refreshing summer drinks, and this glass of strawberry basil lemonade is one of my all-time favorites. It’s the perfect blend of sweet and tangy, with a surprising herbal twist from the basil.
Whenever I serve this to friends and family, they can’t get enough of it. Plus, it’s just as pretty as it is delicious—ideal for impressing guests at your next gathering!
Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh basil leaves, plus extra for garnish
– 1 cup freshly squeezed lemon juice (about 4-5 lemons)
– 1/2 cup sugar (adjust to taste)
– 4 cups cold water
– Ice cubes
– Fresh strawberry slices for garnish
Instructions
Step 1: Make the Strawberry-Basil Puree
In a blender, combine the sliced strawberries and fresh basil leaves. Blend until smooth and set aside.
Step 2: Prepare the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar has completely dissolved.
Step 3: Combine Ingredients
Add the strawberry-basil puree to the pitcher with the lemon mixture. Stir well to combine.
Step 4: Add Water and Chill
Pour in the cold water and stir again. Taste and adjust sweetness if necessary by adding more sugar. Refrigerate for at least an hour to let the flavors meld together.
Step 5: Serve
Fill glasses with ice cubes and pour in the chilled strawberry basil lemonade. Garnish with extra basil leaves and strawberry slices before serving.
Ways to Improve It
1. Use sparkling water instead of still for a fizzy twist.
2. Add a splash of vodka or gin for an adult version.
3. Use honey or agave syrup instead of sugar for a different sweetness profile.
4. Experiment with other herbs like mint or thyme to alter the flavor.
5. Infuse the lemonade with a splash of orange juice for added citrus complexity.
Side Dishes
This lemonade pairs wonderfully with light summer salads, grilled chicken skewers, or even a simple charcuterie board. Its bright flavors complement fresh, vibrant dishes perfectly.
Substitutions
1. Substitute raspberries or blackberries for strawberries for a different berry profile.
2. Use lime juice instead of lemon juice for a zestier drink.
3. Replace basil with mint if you prefer its cooling flavor.
Recipe Variations
1. Add cucumber slices for a refreshing twist.
2. Infuse with ginger by adding some freshly grated ginger to the mix.
3. Make it a slushie by blending all ingredients with ice until smooth.
4. For a tropical version, add some pineapple juice or chunks during blending.
There you have it—a delightful drink that’s as versatile as it is refreshing!
