Tart meets tropical in this pineapple lemonade, a sunny, sippable escape you can make in minutes. If you’re craving something bright and beachy, this drink is your new go-to.
The burst of flavor in every sip, accented by a hint of mint, makes this drink an absolute crowd-pleaser.
Ingredients List
– 1 ripe pineapple, peeled and cored
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 1/2 cup granulated sugar (adjust to taste)
– 4 cups cold water
– Ice cubes
– Fresh mint sprigs for garnish
– Pineapple wedges for garnish
Step-by-Step Instructions
Step 1: Prepare the Pineapple
Chop the peeled and cored pineapple into small chunks. This will make it easier to blend smoothly.
Step 2: Blend the Pineapple
In a blender, add the pineapple chunks and blend until smooth. Strain through a fine-mesh sieve into a large pitcher to remove any pulp.
Step 3: Mix in Lemon Juice
Add the freshly squeezed lemon juice to the pitcher with the pineapple juice. Stir well to combine.
Step 4: Sweeten the Lemonade
Gradually add the granulated sugar to the mixture, stirring until it is fully dissolved. Adjust sweetness according to your preference.
Step 5: Add Water and Chill
Pour in the cold water and stir to combine all ingredients thoroughly. Refrigerate for at least an hour to let the flavors meld together.
Step 6: Serve with Ice and Garnish
Fill clear glass tumblers with ice cubes, pour in the chilled pineapple lemonade, and garnish with fresh mint sprigs and pineapple wedges.
Ways to Improve It
1. Add a splash of soda water before serving for a fizzy twist.
2. Infuse with fresh ginger slices for an extra zing.
3. Include a dash of coconut water for a tropical twist.
4. Experiment with honey or agave syrup instead of sugar for a different sweetness profile.
5. Enhance the flavor by adding a pinch of sea salt.
What to Serve With It
Pair this vibrant drink with light snacks like grilled shrimp skewers, fresh fruit salads, or avocado toast. Its bright flavors complement savory dishes beautifully, making it perfect for brunches or afternoon gatherings.
Substitutions
1. Use canned or bottled pineapple juice if fresh pineapple is unavailable.
2. Substitute lime juice for lemon juice for a different citrus note.
3. Replace granulated sugar with stevia or another preferred sweetener.
4. Swap mint sprigs with basil leaves for a unique herbal flavor.
Recipe Variations
1. Pineapple-Mango Lemonade: Blend in ripe mango chunks along with the pineapple for added sweetness and tropical flair.
2. Spicy Pineapple Lemonade: Add sliced jalapeños during blending for a spicy kick.
3. Berry-Pineapple Lemonade: Mix in fresh or frozen berries like strawberries or raspberries.
4. Minty Cucumber-Pineapple Lemonade: Blend cucumber slices along with the mint leaves for a refreshing coolness.
This drink is as versatile as it is delicious—perfect for experimenting with flavors or keeping it classic!
