Chicken bacon salad is where crispy meets juicy in the best possible way. It’s smoky, savory, and just indulgent enough to feel like a splurge. Toss it all with your favorite dressing and you’ve got a salad worth craving.
Ingredients List
– 2 boneless, skinless chicken breasts
– 6 strips of bacon
– 4 cups mixed greens (e.g., arugula, spinach, and romaine)
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions
Cook the Bacon
Preheat a skillet over medium heat. Add the bacon strips and cook until crispy, about 8-10 minutes. Remove from the pan and place on a paper towel to drain excess grease. Once cool, chop into bite-sized pieces.
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from heat and let rest for a few minutes before slicing.
Prepare the Salad Base
In a wide, shallow bowl, arrange the mixed greens evenly as a base for your salad.
Add Tomatoes and Cheese
Scatter the halved cherry tomatoes and shredded cheese over the mixed greens.
Top with Chicken and Bacon
Place the sliced grilled chicken and chopped bacon pieces on top of the salad. Season with additional salt and pepper if desired.
Ways to Improve It
1. Add sliced avocado for creaminess.
2. Drizzle with balsamic glaze for extra flavor.
3. Incorporate nuts like almonds or walnuts for crunch.
4. Use smoked cheese for a different taste profile.
5. Mix in some quinoa or farro for added texture and nutrients.
Side Dishes to Serve
This salad pairs well with crusty garlic bread or a light vegetable soup to complement the freshness of the ingredients. For a heartier meal, consider serving it alongside roasted sweet potatoes or steamed asparagus.
Substitutions
1. Substitute turkey bacon for regular bacon for a leaner option.
2. Use feta or goat cheese instead of cheddar/mozzarella for a tangy twist.
3. Replace chicken with grilled shrimp or tofu for a different protein source.
4. Swap mixed greens with kale or baby spinach for varying textures.
Recipe Variations
1. Add diced red onions or green onions for an oniony kick.
2. Include sliced bell peppers for additional color and crunch.
3. Toss in dried cranberries or raisins for a hint of sweetness.
4. Use lemon vinaigrette instead of olive oil for a citrusy dressing.
5. Incorporate sliced hard-boiled eggs for extra protein and richness.
