Chicken salad with pineapple is a little sweet, a little savory, and a whole lot delicious. The pineapple adds a juicy pop that’s just so refreshing—perfect for warmer days or when you want something tropical. Great on its own or in a sandwich!
Ingredients List
– 2 cups diced cooked chicken breast
– 1 cup pineapple chunks, fresh or canned
– 1/2 cup red onion, finely chopped
– 1/2 cup red bell pepper, diced
– 1/2 cup yellow bell pepper, diced
– 1/4 cup cilantro, chopped
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Dice the cooked chicken breast into bite-sized pieces. Chop the red onion, red bell pepper, and yellow bell pepper. If using canned pineapple, drain it well.
Step 2: Mix the Dressing
In a small bowl, combine the mayonnaise and lime juice. Stir well until smooth and season with salt and pepper to taste.
Step 3: Combine Salad Ingredients
In a large bowl, combine the diced chicken, pineapple chunks, chopped red onion, and diced bell peppers.
Step 4: Add the Dressing
Pour the dressing over the salad ingredients in the large bowl. Toss gently to ensure all ingredients are well coated.
Step 5: Garnish and Serve
Sprinkle chopped cilantro over the salad for garnish. Serve immediately or chill in the refrigerator before serving.
Ways to Improve It
1. Add a handful of toasted cashews for extra crunch.
2. Include a dash of cayenne pepper in the dressing for a spicy kick.
3. Use Greek yogurt instead of mayonnaise for a healthier option.
4. Add avocado slices for creaminess and additional flavor.
5. Incorporate some black beans for added protein and texture.
Side Dishes to Serve With
This tropical chicken salad pairs beautifully with a side of coconut rice or quinoa for a more filling meal. For a lighter option, serve it alongside a mixed green salad with citrus vinaigrette. A refreshing fruit salad can also complement the flavors nicely.
Substitutions
1. Substitute turkey breast for chicken if preferred.
2. Use mango chunks instead of pineapple for a different tropical twist.
3. Replace cilantro with parsley if you prefer a milder herb flavor.
4. Swap red onion with green onions for a milder taste.
Recipe Variations
1. Tropical Chicken Pasta Salad: Add cooked pasta like bowtie or rotini for a heartier dish.
2. Spicy Chicken Salad: Mix in some chopped jalapeños or hot sauce for extra heat.
3. Creamy Curry Chicken Salad: Incorporate curry powder into the dressing for an exotic flavor profile.
4. Vegan Tropical Salad: Replace chicken with chickpeas or tofu and use vegan mayo or yogurt in the dressing.
5. Grilled Chicken Salad: Use grilled chicken breast slices instead of diced cooked chicken for added smoky flavor.
