If you’re craving something creamy, comforting, and packed with flavor, these cheesy chicken tacos are just the ticket. Melty cheese meets tender chicken in a warm tortilla—what’s not to love? Whether it’s a weeknight dinner or a casual get-together, this recipe brings the kind of cozy indulgence that’ll have everyone asking for seconds.
Ingredients List
– 2 medium-sized chicken breasts, cooked and shredded
– 1 cup Monterey Jack cheese, shredded
– 1 cup diced tomatoes
– 4 small corn tortillas
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Lime wedges for serving
Step-by-Step Instructions
Prep the Chicken
Season the cooked chicken breasts with salt and pepper, then shred them using two forks.
Heat the Tortillas
In a skillet over medium heat, add a small amount of olive oil. Place each tortilla in the skillet for about 30 seconds on each side to warm them up and make them more pliable.
Assemble the Tacos
Lay the warm tortillas flat on a plate. Divide the shredded chicken equally between them. Sprinkle a generous amount of Monterey Jack cheese over the chicken.
Add the Tomatoes
Top each taco with diced tomatoes for a fresh burst of flavor.
Melt the Cheese
Return the assembled tacos to the skillet over low heat and cover for about 1-2 minutes until the cheese becomes gooey and begins to melt.
Ways to Improve It
1. Add some sliced avocado or guacamole for creaminess.
2. Sprinkle chopped cilantro or green onions on top for an extra layer of freshness.
3. Drizzle with a bit of hot sauce or sriracha for a spicy kick.
4. Use smoked paprika or cumin to season the chicken for additional depth of flavor.
5. Serve with a dollop of sour cream or Greek yogurt for tanginess.
What (Side) Dishes to Serve With This Meal
Pair these cheesy chicken tacos with a side of Mexican rice or black beans for a more filling meal. A simple salad with lime vinaigrette complements the rich flavors nicely, while chips and salsa can add a crunchy texture contrast.
Substitutions
1. Substitute Monterey Jack with cheddar or queso fresco if you prefer different cheese flavors.
2. Use flour tortillas instead of corn if you like a softer texture.
3. Replace diced tomatoes with salsa for added flavor complexity.
4. Swap out chicken for turkey or beef if you’re looking for variety in protein.
Recipe Variations
1. BBQ Chicken Tacos: Toss the shredded chicken in your favorite barbecue sauce before assembling.
2. Vegetarian Version: Use black beans or grilled vegetables as a filling instead of chicken.
3. Breakfast Tacos: Add scrambled eggs to make these tacos breakfast-friendly.
4. Spicy Tacos: Incorporate jalapeños or chipotle peppers into the mix for extra heat.
5. Crunchy Tacos: Add crushed tortilla chips inside each taco for some crunch.
