If you grew up in the Midwest like I did, chances are ambrosia fruit salad made a regular appearance at family gatherings and church potlucks. It’s creamy, sweet, and packed with nostalgia—just like Grandma used to make. Whether you’re craving a taste of childhood or introducing this classic to a new generation, you’re in the right place. I’ll show how to make this delicious treat in just minutes!
I remember the first time I tasted ambrosia fruit salad at a family picnic; it was love at first bite. The combination of sweet fruits, creamy whipped topping, and fluffy marshmallows creates a delightful contrast that never fails to impress. It’s the kind of dish that takes me back to simpler times and always brings a smile to my face. Let’s dive into this heavenly bowl of goodness.
Ingredients List
– 1 can (11 oz) mandarin oranges, drained
– 1 can (20 oz) pineapple chunks, drained
– 1 cup shredded coconut
– 2 cups mini marshmallows
– 1 cup whipped cream or whipped topping
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by draining the canned mandarin oranges and pineapple chunks to ensure there’s no excess liquid in your salad.
Step 2: Combine the Fruits and Marshmallows
In a large mixing bowl, gently combine the mandarin oranges, pineapple chunks, shredded coconut, and mini marshmallows.
Step 3: Fold in the Whipped Cream
Add the whipped cream to the fruit mixture. Carefully fold it in until all the ingredients are evenly coated. Be gentle to maintain the fluffiness of the whipped cream.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour. This allows the flavors to meld together beautifully.
Ways to Improve It
1. Add a splash of vanilla extract for an extra layer of flavor.
2. Sprinkle in some chopped nuts like pecans or walnuts for added crunch.
3. Include a handful of fresh berries such as strawberries or blueberries for color and freshness.
4. Mix in some chopped apples or grapes for a different texture.
5. Top with a sprinkle of cinnamon or nutmeg before serving for a warm spice note.
What (Side) Dishes to Serve with This Meal
Ambrosia fruit salad is versatile and pairs well with many dishes. Serve it alongside grilled chicken or fish for a light and refreshing contrast. It’s also great as part of a brunch spread with eggs and pastries or as a sweet treat at a barbecue picnic with burgers and hot dogs.
Substitutions
1. Use Greek yogurt instead of whipped cream for a tangier flavor and healthier option.
2. Substitute fresh pineapple and oranges for canned ones if you prefer fresher ingredients.
3. Replace shredded coconut with toasted coconut flakes for a nuttier taste.
4. Try marshmallow crème instead of mini marshmallows for a smoother texture.
Recipe Variations
1. Tropical Twist: Add diced mangoes and papayas along with some lime zest for an exotic flair.
2. Chocolate Lover’s Ambrosia: Stir in some mini chocolate chips or drizzle chocolate syrup over the top before serving.
3. Nut-Free Version: Omit coconut and nuts entirely; use dried fruits like cranberries or raisins instead.
4. Vegan Option: Use coconut whipped cream and vegan marshmallows to accommodate dietary preferences.
