Cashew chicken salad brings a fun crunch and a hint of sweetness that makes every bite irresistible. The cashews add such a nice texture and nutty flavor—it’s a total game-changer. I love it wrapped in lettuce or piled onto a croissant.
Ingredients List
– 2 cups cooked chicken breast, diced
– 1 cup roasted cashews
– 3 green onions, sliced
– 1/4 cup sesame dressing
– Salt and pepper to taste
Step-by-step Instructions
Prepare the Chicken
Dice the cooked chicken breast into bite-sized pieces. Season with salt and pepper to taste.
Roast the Cashews
If using raw cashews, roast them in a dry skillet over medium heat until golden brown and fragrant. Allow them to cool.
Slice the Green Onions
Thinly slice the green onions and set them aside.
Combine Ingredients
In a large bowl, combine the diced chicken, roasted cashews, and sliced green onions.
Add Sesame Dressing
Pour the sesame dressing over the salad ingredients. Toss gently to combine and ensure everything is coated evenly.
Serve
Transfer the salad to a minimalist white bowl for serving. Optionally, garnish with additional cashews or green onions.
Ways to Improve It
1. Add a squeeze of fresh lime juice for an extra zing.
2. Incorporate sliced red bell peppers for added color and crunch.
3. Sprinkle toasted sesame seeds on top for an additional nutty flavor.
4. Mix in a handful of fresh cilantro leaves for a burst of freshness.
5. Use a homemade sesame dressing to customize flavors.
Dishes to Serve With This Meal
This cashew chicken salad pairs well with steamed jasmine rice or quinoa for a more substantial meal. For a light and refreshing side, serve with cucumber salad or a simple miso soup.
Substitutions
1. Substitute cooked turkey for chicken if desired.
2. Use almonds or peanuts instead of cashews for different flavor profiles.
3. Replace sesame dressing with peanut sauce for a richer taste.
4. Opt for red onion instead of green onions for a sharper flavor.
Recipe Variations
1. Add mandarin orange segments for a sweet twist.
2. Mix in shredded cabbage or lettuce for added volume and crunch.
3. Incorporate soba noodles to transform it into a noodle salad.
4. Add edamame beans for extra protein and texture.
5. Spice it up with a drizzle of sriracha or chili oil for some heat.
