Sometimes, simple really is best—and these chicken breast tacos prove it. Lean, flavorful chicken gets a boost from fresh toppings and your favorite salsa for a fuss-free meal that still feels special. Great for busy weeknights or easy entertaining, this one’s a go-to for good reason.
Ingredients List
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup fresh pico de gallo
– 1 cup shredded lettuce
– Lime wedges for serving
Step-by-Step Instructions
Prepare the Chicken
Start by seasoning the chicken breasts with olive oil, ground cumin, smoked paprika, salt, and pepper. Make sure to coat both sides evenly.
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing.
Warm the Tortillas
While the chicken is resting, warm up the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable.
Assemble the Tacos
Slice the chicken breasts into thin strips. Layer each tortilla with shredded lettuce, slices of chicken, and a generous scoop of fresh pico de gallo.
Serve
Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy!
Ways to Improve It
1. Add avocado slices for a creamy texture.
2. Sprinkle some crumbled queso fresco on top for extra richness.
3. Use freshly made tortillas for an authentic touch.
4. Marinate the chicken overnight in lime juice and spices for more flavor depth.
5. Toss in some pickled jalapeños for a spicy kick.
Dishes to Serve With This Meal
These chicken breast tacos pair wonderfully with a side of Mexican rice or black beans. A simple corn salad with lime vinaigrette would also complement the flavors beautifully. For something refreshing, serve with a chilled cucumber salad or a tangy coleslaw.
Substitutions
1. Use boneless, skinless chicken thighs instead of breasts for juicier meat.
2. Substitute flour tortillas if you prefer their texture over corn.
3. Swap out pico de gallo with mango salsa for a sweet and spicy twist.
4. Replace olive oil with avocado oil for cooking if you have it on hand.
Recipe Variations
1. Make it vegetarian by using grilled portobello mushrooms instead of chicken.
2. Turn it into a burrito by adding rice and beans inside the tortilla before rolling.
3. Add some grilled onions and bell peppers for fajita-style tacos.
4. Try using chipotle powder instead of smoked paprika for a different smoky flavor profile.
5. Experiment with different types of cheese such as Monterey Jack or sharp cheddar as toppings.
