If you’re after a creamy, protein-packed twist on a classic favorite, cottage cheese fruit salad might just surprise you. It’s a nostalgic dish that blends sweet and tangy flavors with a rich texture—perfect for potlucks, lunches, or a quick, wholesome snack.
Ingredients
– 2 cups cottage cheese
– 1 cup diced peaches (fresh or canned, drained)
– 1 cup diced pears (fresh or canned, drained)
– 1 cup pineapple chunks (canned, drained)
– 1 cup mini marshmallows
– Optional: 1 tablespoon honey or maple syrup for added sweetness
Instructions
Step 1:
In a large mixing bowl, add the cottage cheese. This will be your creamy base that holds everything together.
Step 2:
Fold in the diced peaches, pears, and pineapple chunks. Make sure they are well-drained to avoid making the salad too watery.
Step 3:
Gently stir in the mini marshmallows. They add a playful texture and a hint of sweetness to the salad.
Step 4:
If you prefer your salad sweeter, drizzle in some honey or maple syrup and mix well.
Step 5:
Transfer the salad into a clear glass bowl for serving. Chill in the refrigerator for at least an hour to let the flavors meld together.
Ways to Improve It
– Add a dash of vanilla extract for an extra layer of flavor.
– Sprinkle some shredded coconut on top before serving for a tropical twist.
– Incorporate chopped nuts like walnuts or pecans for added crunch.
– Fold in some whipped cream for an even creamier texture.
– Use fresh fruit instead of canned for a fresher taste.
What to Serve With It
This salad pairs beautifully with grilled chicken or fish as part of a light summer meal. It’s also great alongside BBQ dishes at a picnic or backyard gathering. Serve it with some crusty bread to round out the meal.
Substitutions
– Use Greek yogurt instead of cottage cheese for a tangier flavor.
– Substitute marshmallows with dried cranberries or raisins for less sweetness.
– Replace peaches or pears with apples for a crunchier texture.
– Use agave nectar instead of honey or maple syrup if you prefer plant-based sweeteners.
Recipe Variations
– Try adding fresh berries like strawberries or blueberries for added color and flavor.
– Mix in some granola just before serving for crunch.
– Create an autumn version with apple slices, cinnamon, and nutmeg.
– For a tropical version, add mango chunks and lime zest.
