Cranberry lemonade is a bold, ruby-red refresher that’s both tart and sweet, perfect for sipping year-round. Whether it’s Thanksgiving or the Fourth of July, this drink always adds a festive touch.
Ingredients List
– 1 cup fresh cranberries
– 1/2 cup granulated sugar (plus extra for sugaring)
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 4 cups cold water
– Ice cubes
– Sugared cranberries for garnish
– Rosemary sprigs for garnish
Step-by-Step Instructions
Prepare the Cranberry Syrup
In a small saucepan, combine the fresh cranberries and 1/2 cup of sugar with 1/2 cup of water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Strain to remove the solids and let the syrup cool.
Mix the Lemonade
In a large pitcher, combine the cranberry syrup, freshly squeezed lemon juice, and cold water. Stir well to ensure everything is mixed thoroughly.
Serve
Fill mason jars or glasses with ice cubes. Pour the cranberry lemonade over the ice, leaving some room at the top.
Garnish
Top each glass with a few sugared cranberries and a sprig of rosemary for that perfect finish.
Ways to Improve It
1. Add a splash of sparkling water before serving for a fizzy twist.
2. Use Meyer lemons for a sweeter, less tart flavor.
3. Incorporate mint leaves in place of rosemary for a refreshing aroma.
4. Infuse the lemonade with ginger by adding a few slices while making the syrup.
5. Adjust sweetness by adding honey or agave syrup instead of sugar.
Side Dishes to Serve With This Meal
This cranberry lemonade pairs beautifully with light summer fare such as grilled chicken salads, fresh seafood dishes like shrimp cocktail, or a charcuterie board filled with cheeses and fruits. Its refreshing nature also complements spicy dishes well, balancing out strong flavors.
Substitutions
1. Use frozen cranberries if fresh ones are unavailable.
2. Substitute lime juice for lemon juice for a different citrus profile.
3. Replace granulated sugar with coconut sugar for a deeper sweetness.
4. Opt for thyme sprigs instead of rosemary for an herbaceous variation.
Recipe Variations
1. Cranberry Lemonade Punch: Add white grape juice and club soda to make it party-ready.
2. Spiced Cranberry Lemonade: Infuse with cinnamon sticks during syrup preparation.
3. Boozy Cranberry Lemonade: Add vodka or gin for an adult version.
4. Berry Medley Lemonade: Mix in raspberries or strawberries for an additional berry flavor explosion.
Whether you’re hosting friends or simply enjoying some “me time” on your patio, this cranberry lemonade is bound to be your go-to drink all season long!
