Ever wonder how to make fruit salad taste like dessert? Fruit salad with condensed milk is rich, sweet, and just the right amount of decadent. This creamy twist is perfect for holidays, special occasions, or when you just want to treat yourself. One spoonful and you’ll be hooked.
I mean, who can resist the combination of juicy grapes, crisp apples, vibrant mandarin oranges, and succulent peaches? Toss it all together with thick condensed milk, and you’ve got yourself a bowl of sheer delight. Grab a spoon and join me!
Ingredients
– 1 cup sliced grapes
– 1 cup diced apples
– 1 cup mandarin orange segments
– 1 cup diced peaches (fresh or canned)
– 1 cup thick condensed milk
Instructions
Step 1: Prepare the Fruits
Wash the grapes thoroughly and slice them in half. Dice the apples into small cubes, ensuring to remove the core. Peel the mandarin oranges and separate them into segments. If using fresh peaches, peel and dice them; if canned, simply drain and dice.
Step 2: Mix the Fruits
In a large mixing bowl, combine the sliced grapes, diced apples, mandarin orange segments, and diced peaches. Gently toss to mix.
Step 3: Add the Condensed Milk
Pour the thick condensed milk over the mixed fruits. Use a spatula to gently fold the condensed milk into the fruit until every piece is well-coated.
Step 4: Chill the Salad
Transfer the salad to a shallow white bowl for serving. Place it in the refrigerator for at least 30 minutes to allow it to chill and for the flavors to meld together.
Step 5: Serve
Once chilled, serve your creamy fruit salad with a vintage glass of milk on the side for an extra creamy experience.
Ways to Improve It
1. Add a handful of chopped nuts like almonds or walnuts for crunch.
2. Sprinkle some shredded coconut on top for an exotic twist.
3. Incorporate a splash of vanilla extract for added depth.
4. Drizzle honey over the top for extra sweetness.
5. Mix in some marshmallows for a fun texture contrast.
What to Serve With It
This creamy fruit salad is quite versatile and pairs beautifully with a light brunch spread including pastries like croissants or scones. It’s also wonderful as a dessert after a hearty meal or served alongside grilled chicken for a refreshing contrast.
Substitutions
1. Use yogurt instead of condensed milk for a tangy variation.
2. Substitute pears for apples if you prefer a softer texture.
3. Replace peaches with mangoes for a tropical flair.
Recipe Variations
1. Add berries such as strawberries or blueberries for an extra pop of color.
2. Incorporate kiwi slices for a tangy twist.
3. Mix in pomegranate seeds for a burst of flavor and color.
4. Use coconut cream instead of condensed milk for a dairy-free option.
Enjoy this delightful fruit salad and feel free to experiment with your own favorite ingredients!
