This fruit salad with marshmallows is the stuff of childhood memories—sweet, creamy, and just a little bit whimsical. It’s always a hit at parties, especially with the kids (and the young at heart). Let’s bring a little playfulness back to the fruit bowl!
The combination of fresh fruit, fluffy marshmallows, and creamy whipped topping is pure bliss. It’s like a dessert and salad hybrid that makes you wonder why you don’t have it more often. Plus, it’s super easy to make and perfect for any occasion.
Ingredients List
– 2 cups chopped strawberries
– 2 bananas, sliced
– 1 cup pineapple chunks (fresh or canned)
– 1 cup colorful mini marshmallows
– 1 cup whipped topping (store-bought or homemade)
– Optional: 1/4 cup shredded coconut or chopped nuts for garnish
Step-by-Step Instructions
Step 1: Prepare the Fruit
Start by washing and chopping the strawberries into bite-sized pieces. Slice the bananas into rounds and set them aside. If using canned pineapple, drain the juice.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the chopped strawberries, sliced bananas, and pineapple chunks. Toss them gently to mix.
Step 3: Add Marshmallows
Sprinkle in the mini marshmallows over the mixed fruit. These add a fun texture and a pop of color to your salad.
Step 4: Fold in the Whipped Topping
Gently fold in the whipped topping until all ingredients are evenly coated. Be careful not to mash the fruit.
Step 5: Garnish and Chill
If desired, sprinkle some shredded coconut or chopped nuts on top for added flavor and texture. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Ways to Improve It
1. Add a splash of orange juice for extra zest.
2. Mix in some Greek yogurt with the whipped topping for added creaminess.
3. Add a handful of blueberries or raspberries for more berry goodness.
4. Use homemade whipped cream for a richer taste.
5. Top with chocolate shavings for a dessert twist.
What to Serve With This Meal
This fruit salad is quite versatile and can be served as a refreshing side dish alongside grilled chicken or fish at a barbecue. It also pairs well with breakfast dishes like pancakes or waffles, adding a sweet touch to your morning meal.
Substitutions
1. Swap out bananas for kiwi if you prefer a tangier taste.
2. Use dairy-free whipped topping if you’re lactose intolerant.
3. Replace mini marshmallows with sliced almonds for a healthier option.
4. Substitute fresh pineapple with canned peaches if you want something sweeter.
Recipe Variations
1. Tropical Twist: Add mango chunks and coconut flakes for an island vibe.
2. Berry Bonanza: Use only berries like strawberries, blueberries, and blackberries.
3. Nutty Delight: Stir in some chopped pecans or walnuts for crunch.
4. Citrus Splash: Mix in segments of mandarin oranges for an extra citrusy kick.I hope you enjoy making this fruit salad as much as I do! It’s a sweet treat that’s sure to brighten up any table setting or gathering.”
