When your fruit needs a little extra sparkle, this honey lime fruit salad is the answer. The combination of juicy watermelon cubes, tangy kiwi slices, sweet blueberries, and luscious strawberries is already a treat for the taste buds. But when you add a glossy honey-lime glaze, it just takes everything to the next level.
It’s simple, elegant, and just the thing for brunches, picnics, or sunny afternoons on the patio.
Ingredients
– 2 cups watermelon, cubed
– 3 kiwis, peeled and sliced
– 1 cup blueberries
– 1 cup strawberries, hulled and halved
– 3 tablespoons honey
– 2 tablespoons fresh lime juice
– Zest of 1 lime
– Fresh mint sprig for garnish
Instructions
Prepare the Fruit
Start by preparing your fruits. Cube the watermelon into bite-sized pieces, slice the kiwis thinly, hull and halve the strawberries, and rinse the blueberries thoroughly.
Make the Honey-Lime Glaze
In a small bowl, whisk together the honey, fresh lime juice, and lime zest until smooth and well combined.
Combine Fruit with Glaze
In a large glass serving bowl, gently combine all the prepared fruits. Pour the honey-lime glaze over the fruit and toss gently to ensure even coating.
Garnish and Serve
Top the salad with a sprig of fresh mint for an extra burst of color and freshness. Serve immediately with a wooden spoon.
Ways to Improve It
1. Add a pinch of salt to enhance sweetness.
2. Mix in some finely chopped fresh mint leaves into the glaze for added flavor.
3. Chill the salad in the fridge for at least an hour before serving to let the flavors meld.
4. Add toasted coconut flakes for an extra tropical twist.
5. Sprinkle some chia seeds on top for added texture and nutrition.
Side Dishes
This fruit salad pairs beautifully with grilled chicken or fish dishes for a light summer meal. Alternatively, serve it alongside a brunch spread with eggs and pastries for a refreshing contrast.
Substitutions
1. Swap watermelon with cantaloupe or honeydew melon.
2. Use agave nectar instead of honey for a vegan-friendly option.
3. Replace lime juice with lemon juice if you prefer a different citrus flavor.
4. Use raspberries or blackberries in place of blueberries if desired.
Recipe Variations
1. Add sliced bananas just before serving to prevent browning.
2. Incorporate some diced mango or pineapple for additional tropical flair.
3. For extra crunch, toss in some chopped nuts like almonds or walnuts.
4. Create a spicier version by adding a pinch of cayenne pepper to the glaze.
