Looking for a sweet, nostalgic treat that’s perfect for potlucks and family gatherings? Jello fruit salad recipes are a colorful, jiggly favorite that always bring a smile. Whether you grew up on them or are trying them for the first time, they’re a fun way to serve fruit with a little retro flair. Let’s dive into these playful, crowd-pleasing salads that are as easy as they are delicious.
This recipe has that classic layered look with red gelatin cradling juicy peaches, grapes, and pears. It’s topped with a cloud of whipped cream and crowned with a cherry. Perfect for any festive occasion or when you just need a little bit of sunshine on your table.
Ingredients
– 2 packages (3 oz each) red gelatin (strawberry or cherry flavor)
– 4 cups boiling water
– 2 cups cold water
– 1 cup canned peaches, drained and chopped
– 1 cup grapes, halved
– 1 cup canned pears, drained and chopped
– 1 cup whipped cream (store-bought or homemade)
– Maraschino cherries for topping
Instructions
Step 1: Dissolve the gelatin.
In a large bowl, dissolve the red gelatin in 4 cups of boiling water. Stir until completely dissolved.
Step 2: Add cold water.
Add 2 cups of cold water to the gelatin mixture. Stir well to combine.
Step 3: Layer the fruit.
In a glass trifle bowl, pour a layer of the gelatin mixture to cover the bottom. Add a layer of chopped peaches, grapes, and pears. Pour more gelatin over the fruit until covered.
Step 4: Chill until set.
Refrigerate the bowl for about 2 hours or until the gelatin is partially set but still slightly sticky to the touch.
Step 5: Add more fruit and chill again.
Repeat layering with remaining fruit and gelatin until all ingredients are used up. Refrigerate for an additional 2 hours or until fully set.
Step 6: Top with whipped cream and cherries.
Once set, top with a generous layer of whipped cream and garnish with maraschino cherries.
Ways to Improve It
1. Use fresh fruit instead of canned for a fresher taste.
2. Add a layer of crushed pineapple for extra sweetness.
3. Mix in some mini marshmallows for added texture.
4. Try using flavored whipped cream like vanilla or almond.
5. Incorporate a splash of fruit juice or liqueur for an adult twist.
Serving Suggestions
This jello fruit salad pairs wonderfully with grilled chicken or fish for a light summer meal. It’s also great alongside a variety of picnic sides like potato salad or coleslaw.
Substitutions
1. Substitute red gelatin with lime or orange for different flavor profiles.
2. Use Cool Whip if you’re short on time instead of making homemade whipped cream.
3. Replace maraschino cherries with fresh cherries for a less sweet option.
4. Swap grapes with blueberries if you prefer berries in your salad.
Recipe Variations
1. Create individual servings by using smaller glass bowls instead of one large trifle bowl.
2. Layer in some crunchy granola between the jello and fruit layers for breakfast parfait vibes.
3. Make it dairy-free by using coconut whipped cream on top.
4. Add a layer of cake cubes at the bottom for a trifle-like dessert twist.
Enjoy this delightful treat that’s as fun to make as it is to eat!
