These keto shrimp tacos are proof that you don’t have to sacrifice taste to stick to your goals. Tender shrimp tossed in zesty seasoning, all tucked into low-carb wraps or lettuce leaves—it’s fresh, flavorful, and totally satisfying. Great for a light lunch or dinner that feels indulgent without going off track.
Ingredients List
– 1 lb shrimp, peeled and deveined
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 large lettuce leaves (for taco shells)
– 1 avocado, sliced
– Fresh cilantro, chopped
– 1 lime, cut into wedges
Step-by-Step Instructions
Prepare the Shrimp
Start by tossing your shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper in a mixing bowl. Make sure every shrimp is well coated with the seasoning.
Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2 minutes on each side or until they are pink and opaque. Remove them from the skillet and set aside.
Assemble the Tacos
Lay out your lettuce leaves to use as taco shells. Divide the cooked shrimp evenly among them. Top with sliced avocado and a sprinkle of fresh cilantro.
Add a Squeeze of Lime
Serve your keto shrimp tacos with lime wedges on the side. A good squeeze of lime juice over the top adds a refreshing zing!
Ways to Improve It
– Add some diced jalapeños for an extra kick.
– Sprinkle some crumbled feta cheese for a creamy tang.
– Serve with a drizzle of sour cream mixed with lime juice.
– Toast the lettuce leaves slightly for added texture.
– Incorporate some freshly sliced radishes for crunch.
Side Dishes to Serve
These keto shrimp tacos pair wonderfully with a light cucumber salad dressed with olive oil and vinegar. You might also enjoy them alongside some grilled zucchini or cauliflower rice to keep things low-carb yet satisfying.
Substitutions
– Use cabbage leaves instead of lettuce for sturdier shells.
– Swap avocado for guacamole if you prefer a creamier texture.
– Try using chicken or tofu as an alternative protein to shrimp.
– Substitute fresh parsley if cilantro isn’t your thing.
Recipe Variations
– Make it spicy by adding cayenne pepper or hot sauce to the shrimp seasoning.
– For a tropical twist, add some diced mango or pineapple as a topping.
– Turn it into a salad by serving the ingredients over mixed greens instead of in lettuce wraps.
– Add crunch by topping with crushed pork rinds instead of tortilla strips.
