Mango fruit salad is like a little tropical vacation in a bowl—sweet, vibrant, and irresistibly juicy. With just a few simple ingredients, you can whip up this refreshing side that pairs perfectly with grilled meats or fresh fish.
Ingredients List
– 2 ripe mangoes, peeled and cubed
– 1 avocado, sliced
– 1 cup fresh blueberries
– 1 lime, juiced
– Mint leaves for garnish
– Lime wedges for serving
Step-by-Step Instructions
Step 1: Prep the Mango
Peel the mangoes and cut them into cubes. Place them into a large white ceramic bowl.
Step 2: Slice the Avocado
Carefully slice the avocado in half, remove the pit, and then slice it into thin strips. Add these to the bowl with the mango.
Step 3: Add Blueberries
Wash and dry the blueberries before scattering them over the mango and avocado.
Step 4: Squeeze Lime Juice
Cut a lime in half and squeeze its juice over the salad to add a zesty flavor.
Step 5: Garnish
Garnish with fresh mint leaves and lime wedges for an extra touch of freshness.
Ways to Improve It
– Sprinkle a pinch of sea salt or chili powder for an added kick.
– Drizzle with honey or agave syrup for a touch of sweetness.
– Add chopped nuts like almonds or walnuts for crunch.
– Incorporate some diced red onion for a contrasting flavor.
– Use a mix of different colored mangoes for visual appeal.
Side Dishes to Serve With This Meal
This vibrant salad pairs beautifully with grilled chicken or fish as they complement each other’s freshness. It also works well as a side dish with tacos or alongside a light quinoa dish.
Substitutions
– Replace mango with pineapple if you prefer a tangier taste.
– Swap avocado with cucumber for a lighter version.
– Use raspberries instead of blueberries for a different berry profile.
– Substitute lime juice with lemon juice if that’s what you have on hand.
Recipe Variations
– Tropical Twist: Add some diced papaya or passion fruit for more tropical flair.
– Spicy Kick: Include thinly sliced jalapeños for those who like heat.
– Mediterranean Style: Mix in some feta cheese crumbles and olives.
– Herbaceous Delight: Add chopped cilantro or basil instead of mint for varied herb notes.
