Zesty, bold, and full of citrusy charm, this Mexican lemonade adds a splash of lime and a pinch of salt for a truly refreshing twist. It’s a sunny, south-of-the-border spin on your classic summer sip.
Ingredients
– 1 cup freshly squeezed lime juice (about 6-8 limes)
– 4 cups cold water
– 1/2 cup granulated sugar (adjust to taste)
– Ice cubes
– Tajín seasoning for rimming the glasses
– Lime wedges for garnish
– Optional: Mint leaves for garnish
Instructions
Step 1:
Start by juicing your limes to get about 1 cup of fresh lime juice. Make sure to remove any seeds.
Step 2:
In a large pitcher, combine the lime juice, cold water, and sugar. Stir until the sugar is completely dissolved. Taste and adjust the sweetness if needed.
Step 3:
Pour some Tajín seasoning onto a small plate. Wet the rim of each glass with a lime wedge, then dip the rims into the Tajín to coat.
Step 4:
Fill each prepared glass with ice cubes and pour in the limonada. Add a couple of lime wedges and mint leaves for garnish if desired.
Step 5:
Serve immediately on a rustic wooden tray for that ultimate patio vibe.
Ways to Improve It
1. Add a splash of sparkling water for some fizz.
2. Infuse your limonada with muddled fresh mint or basil leaves for an herbal twist.
3. Use honey or agave syrup instead of sugar for a different sweetness profile.
4. Experiment with different citrus fruits like lemon or orange mixed in.
5. Chill your glasses in the freezer beforehand for an extra cool experience.
What to Serve With This
This vibrant limonada pairs beautifully with light Mexican snacks such as guacamole and tortilla chips, or even some spicy ceviche. It’s also fantastic alongside grilled fish tacos or a fresh summer salad to keep that refreshing theme going.
Substitutions
1. Substitute limes with lemons if you prefer a slightly less tangy flavor.
2. Use coconut sugar instead of granulated sugar for a more caramel-like sweetness.
3. Replace Tajín with chili powder and salt if you can’t find it.
4. Swap water with coconut water for a tropical twist.
Recipe Variations
1. Turn it into a cocktail by adding tequila or rum.
2. Make it fruity by blending in strawberries or watermelon before straining.
3. For a spicy kick, add sliced jalapeños into the mix while stirring.
4. Create a frozen version by blending all ingredients with ice until smooth.
5. Add a dash of vanilla extract for an unexpected layer of flavor.
Enjoy experimenting with these variations and make this limonada your own signature drink!
