Pesto chicken pasta salad is bright, herby, and super satisfying. It’s the perfect combo of tender chicken, pasta, and a big hit of pesto flavor. Serve it cold or room temp—it’s a total crowd-pleaser either way.
Ingredients List
– 8 ounces rotini pasta
– 1/2 cup green pesto
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup cherry tomatoes, halved
– 1/2 cup shaved parmesan cheese
– Fresh basil sprig for garnish
Step-by-Step Instructions
Cook the Pasta
Boil a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing into bite-sized pieces.
Toss Ingredients Together
In a large bowl, combine the cooked pasta, pesto, grilled chicken pieces, cherry tomatoes, and shaved parmesan. Toss gently to ensure everything is well coated with the pesto.
Plate and Garnish
Transfer the salad to a serving bowl. Garnish with a fresh basil sprig. Serve with a vintage fork for an elegant touch.
4-5 Ways to Improve It
1. Add roasted pine nuts for extra crunch.
2. Mix in some arugula or spinach for added greens.
3. Drizzle with balsamic glaze for a hint of sweetness.
4. Incorporate sun-dried tomatoes for a richer flavor.
5. Sprinkle red pepper flakes for a spicy kick.
Side Dishes to Serve With This Meal
This pesto chicken pasta salad pairs wonderfully with crusty garlic bread or a simple green side salad with vinaigrette dressing. A light, chilled white wine such as Sauvignon Blanc complements this dish beautifully.
Substitutions
1. Substitute rotini with penne or fusilli if preferred.
2. Use store-bought rotisserie chicken instead of grilling your own.
3. Swap shaved parmesan with grated pecorino Romano cheese.
4. Replace cherry tomatoes with grape tomatoes or diced regular tomatoes.
Recipe Variations
1. Make it vegetarian by omitting the chicken and adding chickpeas or white beans.
2. Use whole wheat pasta for a healthier alternative.
3. Incorporate grilled shrimp instead of chicken for a seafood twist.
4. Add diced avocado for creaminess and extra nutrients.
5. For a gluten-free version, use gluten-free pasta options available in stores.
