Bright, juicy, and bursting with tropical flavor, this pineapple fruit salad is a sunshine-filled treat in every bite. Whether you’re hosting a summer brunch or just craving something light and refreshing, this easy recipe brings a taste of the tropics right to your table.
Ingredients
– 1 medium fresh pineapple, peeled, cored, and cut into chunks
– 1 cup diced strawberries
– 2 kiwis, peeled and diced
– A handful of fresh mint leaves, chopped
– Optional: 1 tablespoon honey or agave syrup for extra sweetness
Instructions
Step 1:
Prepare the Pineapple – Cut off the top and bottom of the pineapple. Carefully peel the skin off and remove any remaining eyes with a small knife. Cut the pineapple into rings, remove the core from each ring, then chop into chunks.
Step 2:
Dice the Strawberries – Wash and hull the strawberries. Dice them into small pieces to match the size of the pineapple chunks.
Step 3:
Prepare the Kiwi – Peel the kiwis using a vegetable peeler or a knife. Dice them into pieces similar in size to the pineapple and strawberries.
Step 4:
Combine Ingredients – In a large mixing bowl, gently toss together the pineapple chunks, diced strawberries, and kiwi until well mixed.
Step 5:
Add Mint and Sweetener – Chop the fresh mint leaves finely and add them to the fruit mixture. If desired, drizzle honey or agave syrup over the salad for extra sweetness.
Ways to Improve It
1. Add a squeeze of lime juice for an extra zesty kick.
2. Sprinkle some toasted coconut flakes for added texture.
3. Toss in a handful of blueberries or raspberries for more color.
4. Add a pinch of sea salt to enhance flavors.
5. Chill the salad in the fridge for at least an hour before serving for maximum freshness.
Side Dishes
This fruit salad pairs beautifully with grilled chicken or fish for a light summer meal. It’s also perfect alongside a brunch spread with fluffy pancakes or waffles. For something more savory, serve it as an appetizer with crispy tortilla chips.
Substitutions
1. Use canned pineapple chunks if fresh is unavailable.
2. Substitute mint with basil for a different herbal note.
3. Replace honey/agave with maple syrup for a richer sweetness.
4. Use mango instead of kiwi for another tropical twist.
Recipe Variations
1. Tropical Fruit Medley: Add mango and papaya alongside existing fruits.
2. Citrus Twist: Incorporate segments of orange or grapefruit.
3. Creamy Delight: Mix in a few dollops of Greek yogurt for creaminess.
4. Nutty Crunch: Top with sliced almonds or chopped pistachios before serving.
5. Spicy Kick: Add finely chopped jalapeños for a spicy-sweet contrast.
